Oliver’s Takeaway Employee of the Month – February 2021
The employee of the for Month – February 2021 Chris has been an absolute superstar and has shown his dedication to the businesses throughout 2020, and stepped up in April/May to offer his support in any way he could. He was one of the first to return when we reopened the takeaway, and helped […]
Ladies Of Steel – Oliver’s Mammy Helen
Dormanstown Ladies of Steel Our last batch of 50 x fish and chips went out to the lovely people of Dormanstown before the summer – there was however a lovely surprise for Oliver’s Mammy (Helen) – she received a beautiful bunch of flowers from the team and the crew also got to choose from […]
Girl Gang Enjoy Their Oliver’s Fish and Chips in Their Car!
Girl Power! We had this great photo shared with us on Instagram, of the girl gang enjoying their delicious Oliver's in the car If you have any images of you enjoying your fish and chips from Oliver's, please send them to any of our social media's, or to our email! We would love to see […]
Oliver’s Fish and Chips Employee of the Month- January 2021
In January we launched ‘Employee of the Month’ The crew here at Oliver's are truly amazing and they are the pillars to us running our businesses every day – the first individual we acknowledged for all their hard work and commitment was the delightful Farran. Thank you so much Farran for all your hard work […]
Ladies of Steel From Dormanstown
January was a great month for us! We supplied further fish and chips to another 50 households within the area and this time around our Manageress Lee Himsworth took the range and cooked the batch fantastically – well done Lee and the team! One of the lovely residents of Dormanstown enjoying our delicious Cod […]
National Federation of Fish Friers Courses Completed!
The crew members have successfully completed the following courses through the NFFF (National Federation of Fish Friers https://www.nfff.co.uk) and their training company Essential Food Hygiene: Level 2 Food Hygiene Level 2 Allergens Awareness for Caterers Level 3 Food Hygiene Our friers are equipped with the knowledge to provide the best-fried deliciousness to your plate, so […]
Happy New Year from everyone at Oliver’s Fish and Chip shop in Redcar!
Our mission to keep everyone safe: The New Year for Oliver’s crew got off to a busy start, even though the Restaurant crew are still on Furlough whilst awaiting further direction from the government on our lockdown roadmap we kept the crew busy with some new online training. Keeping everyone safe, completing the training […]
