National Federation of Fish Friers Courses Completed!
The crew members have successfully completed the following courses through the NFFF (National Federation of Fish Friers https://www.nfff.co.uk) and their training company Essential Food Hygiene: Level 2 Food Hygiene Level 2 Allergens Awareness for Caterers Level 3 Food Hygiene Our friers are equipped with the knowledge to provide the best-fried deliciousness to your plate, so […]
Happy New Year from everyone at Oliver’s Fish and Chip shop in Redcar!
Our mission to keep everyone safe: The New Year for Oliver’s crew got off to a busy start, even though the Restaurant crew are still on Furlough whilst awaiting further direction from the government on our lockdown roadmap we kept the crew busy with some new online training. Keeping everyone safe, completing the training […]
Oliver’s Fish and Chips Highlights of 2020
As a small family business we have had, and still are, going through some tough times, however, for the short period of time we have had the restaurant open during 2020 we have received immense support from our customers. They have adapted so well to the new safety measures in place and during the months […]
We’re on the Front Cover of The Fish Friers Review Magazine!
We are so incredibly honoured to have been asked to be their main feature and to also have a double page spread – this magazine is essential for our industry and we could not be prouder. Once again we would like to thank our customers, all of our crew/ staff and also our family and […]
2020’s Good Food Award Winner for Fish & Chips
Published on 1st November 2019, the Good Food Award for Fish & Chips recognises the hard-working teams who strive for culinary excellence within their field. With some 10,500 Fish & Chip Shops / Restaurants within the UK, competition for the Good Food Award for Fish & Chips was unsurprisingly tough. A record number of UK […]
Oliver’s Fish and Chips New Website Launch!!
With this new designed website, we want our valued customers to have a user-friendly experience, browsing Oliver's delicious restaurant and takeaway menus with ease, and getting to know the crew behind the name – Oliver’s. We hope you enjoy our new design that is easy to navigate, and more user-friendly. Stay up to date with […]
Oliver’s Fish and Chips Becomes 150th Borough Ambassador
A local fish and chip shop has become the 150th member of a group of companies and individuals committed to furthering Redcar and Cleveland as a great place to live, enjoy and do business. Oliver’s, a fish and chip shop and restaurant in Redcar town centre, is owned by husband and wife team Michael and […]
Oliver’s Fish and Chips mark investment with Trip Advisor success!
AN award-winning Redcar fish ‘n’ chips restaurant and takeaway business has celebrated a new £150,000 expansion by hitting the town’s number one spot on Trip Advisor ratings. Oliver’s Fish and Chips has increased its workforce to 16 with the recruitment of more staff for its new takeaway following expansion work that took four months to […]
Taste the difference at Oliver’s fish and chips!
An award-winning Redcar fish ‘n’ chips restaurant and takeaway business has celebrated a new £150,000 expansion by hitting the town’s number one spot on Trip Advisor ratings. Oliver’s Fish and Chips has increased its workforce to 19 with the recruitment of more staff for its new takeaway following expansion work that took four months to […]
Redcar Chippy’s Fish First – Olivers Fish and Chips
Oliver’s has become the first fish and chips restaurant or takeaway on Teesside to achieve certification from the Marine Stewardship Council (MSC). The family-run business is the only chippy to achieve the prestigious award along a 70-mile stretch of the North-east coast between Newcastle in the north and Whitby to the south. The MSC works […]
